SILVER TIPS (7 meals)

A MONX white tea from the High Himalaya of Nepal, made from young unopened silver tea buds.

The cup is light, clean and naturally sweet, with soft florals, gentle honey and a smooth pale finish. Minimally processed, hand picked and sun dried. Each purchase funds 7 meals.

MONX / BREW / SILVER TIPS

Origin:
Ilam, Nepal

Harvest:
First flush · Hand-selected unopened tea buds

Altitude:
1,800 – 2,400 m

Plant:
Camellia sinensis (bud-only harvest)

Processing:
Hand-picked · Light natural withering · Sun-dried
No rolling · No oxidation

Roast / Style:
Unoxidized white tea · Ultra-light expression

Tasting Profile:
Floral · Soft honey · Wild herbs · Fresh mountain air
Clean, bright finish with gentle sweetness

Acidity:
Low · Soft · Clear

Season:
Early spring (first harvest)

Weight:
50 g

Grade:
Ultra-premium · Limited harvest

How to brew

Use 1 to 1.5 teaspoons per cup.
Use hot water below boiling, around 70 to 80°C.
Steep for 3 to 5 minutes.

Drink without milk to preserve the light floral notes.