GOLDEN TIPS (7 meals)

A MONX golden tea from the High Himalaya of Nepal, made from young unopened leaf tips harvested in the first flush.

The cup is soft, golden and naturally sweet, with notes of malt, wild honey, stone fruit and warm florals. Lightly oxidized, hand picked and sun dried. Each purchase funds 7 meals.

Origin:

High Himalaya, Nepal

Harvest:
First flush · Only the youngest unopened leaf tips

Altitude:
1,600 – 2,300 m

Plant:
Camellia sinensis (leaf-tip harvest only)

Processing:
Hand-picked · Naturally withered · Light oxidation · Sun-dried
No mechanical processing

Roast / Style:
Lightly oxidized golden tea · First harvest expression

Tasting Profile:
Soft malt · Wild honey · Stone fruit · Warm florals
Round, lingering golden sweetness

Acidity:
Low–medium · Smooth · Balanced

Season:
Early spring (first harvest)

Weight:
50 g

Grade:
Ultra-premium · Limited first-flush harvest

Golden Tips Tea

Made only from leaf tips from the first flush, our Golden Tips Tea is prized for its refined character. With naturally occurring L-theanine working in balance with caffeine, it delivers a smoother, steadier focus that feels clean, sustained and composed for hours.

How to brew

Use 1 to 1.5 teaspoons per cup.

Use hot water below boiling, around 75 to 85°C.
Steep for 3 to 4 minutes.

Drink without milk to preserve the lighter golden notes.

Lower temperature brewing is commonly recommended for delicate golden or white tip teas, while Nepali Golden Tips can also be brewed slightly hotter depending on the desired strength.