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Grown in Nepal, this MONX Arabica coffee has a warm mountain profile with a smooth body, rich aroma and clean finish. Each purchase funds 7 meals.
Origin:
Ilam / Gulmi, Nepal
Altitude:
1,400 – 2,000 m
Single Origin:
Arabica
Varieties:
Bourbon · Typica
Processing:
Hand-picked
Washed with spring water
Sun-dried
Harvested by local communities
Roast:
Medium – balance between clarity and warmth
Tasting Notes:
Floral and fresh with notes of jasmine, citrus peel, light spice and raw sugar.
Mid-tones of milk chocolate, roasted nuts and wild berries.
Soft caramel finish.
Acidity:
Medium-high – clean and bright, reminiscent of citrus and green apple.
Harvest:
November – February
Weight:
200 g
Grade:
Premium selection
Fair Trade