Grown in Nepal, this MONX Arabica coffee carries a warmer mountain profile with a smooth body, rich aroma and clean finish. It is selected as a daily coffee with enough depth for slow drinking, but enough balance for regular use, with each purchase helping fund 7 meals.
Origin:
Ilam / Gulmi, Nepal
Altitude:
1,400 – 2,000 m
Single Origin:
Arabica
Varieties:
Bourbon · Typica
Processing:
Hand-picked
Washed with spring water
Sun-dried
Harvested by local communities
Roast:
Medium – balance between clarity and warmth
Tasting Notes:
Floral and fresh with notes of jasmine, citrus peel, light spice and raw sugar.
Mid-tones of milk chocolate, roasted nuts and wild berries.
Soft caramel finish.
Acidity:
Medium-high – clean and bright, reminiscent of citrus and green apple.
Harvest:
November – February
Packaging:
Handmade paper bag
Printed locally in Kathmandu
Weight:
200 g
Grade:
Premium selection
Fair Trade